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http://krishi.icar.gov.in/jspui/handle/123456789/17542
Title: | Species variability for fruit antioxidant and radical scavenging abilities in mulberry |
Other Titles: | Not Available |
Authors: | KS Shivashankara, SH Jalikop, TK Roy |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Indian Institute of Horticultural Research |
Published/ Complete Date: | 1001-01-01 |
Project Code: | Not Available |
Keywords: | Mulberry, fruit antioxidant capacity, anthocyanins |
Publisher: | Taylor & Francis Group |
Citation: | 11 |
Series/Report no.: | Not Available; |
Abstract/Description: | Fruits from five accessions of mulberry (Morussp.) representing Morus nigra, Morus lavigeta, and Morus alba were evaluated for ferric reducing antioxidant potential, diphenyl picryl hydrazyl radical scavenging ability, total phenols, flavonoids, anthocyanins, and ascorbic acid contents. In fresh fruits, higher antioxidant capacity was found in M. nigra followed by M. lavigeta and the lowest capacity was observed in M. alba. Higher ferric reducing antioxidant potential and diphenyl picryl hydrazyl scavenging capacities were mainly due to higher anthocyanins. Among the black accessions evaluated, Acc. No. 362 and 497 recorded the highest ferric reducing antioxidant potential (4,515.75 and 4,224.24 mg ascorbic acid equivalent antioxidant capacity 100 g−1 dry wt, respectively), diphenyl picryl hydrazyl (IC50 values of 0.124 and 0.116 mg−1, respectively), and anthocyanin (4,255.65 and 4,103.93 mg/100 g−1 dry wt) |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | International Journal of Fruit Science |
Volume No.: | 10 |
Page Number: | 355-366 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://doi.org/10.1080/15538362.2010.530097 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/17542 |
Appears in Collections: | HS-IIHR-Publication |
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