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http://krishi.icar.gov.in/jspui/handle/123456789/17919| Title: | Influence of level of lycopene, antioxidants and other nutritional changes on fortification of lycopene powder in tomato juice. |
| Other Titles: | Not Available |
| Authors: | G.Prathibha and C.K.Narayana |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Indian Institute of Horticultural Research |
| Published/ Complete Date: | 2016-09-01 |
| Project Code: | HORTIIHRCIL2013(040) |
| Keywords: | Tomato juice, Lycopene powder, Antioxidants, Lycopene, Fortification |
| Publisher: | National Environment Association |
| Citation: | G.Prathibha and C.K.Narayana.2016. Influence of level of lycopene, antioxidants and other nutritional changes on fortification of lycopene powder in tomato juice. The Bioscan.,11(3): 1437-1440 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Tomato juice was fortified with lycopene powder (control, 2, 15, 30 mg/100g), extracted from tomato peel by enzyme-mediated method, and were stored in pre-sterilized 200ml glass bottles at ambient conditions (26.6-32.3ºC and 22.6-53.6 % RH) for 60 days and tested for nutritional changes and sensory evaluation. The treatment of lycopene fortified tomato juice attherate of 30 mg/100g had highest antioxidant activity(23.82 mg Ascorbic Acid Equivalence (AAE)/100g) and it increased at 30th and 60th day (26.37 and 30.23mg AAE/100g respectively). Maximum lycopene content (22.16, 21.49 & 19.39 mg/100g), total phenols (23.10, 21.16 & 18.85mg GAE/100g), protein (16.35, 6.99 & 5.39 mg/100g) and fat content (2.83, 2.28 & 1.89%) was observed in treatment of lycopene fortified tomato juice at rate of 30 mg/100g at 0th, 30th& 60th day and a decreasing trend was shown in these parameters with advancing storage period. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | ICAR-IIHR |
| Language: | English |
| Name of Journal: | The Bioscan |
| Volume No.: | 11(3) |
| Page Number: | 1437-1440 |
| Name of the Division/Regional Station: | Division of Post Harvest Technology and Agricultural Engineering |
| Source, DOI or any other URL: | http://thebioscan.com/journalpaper/Influence-on-level-of-lycopene,-antioxidants-and-other-nutritional-changes-on-fortification-of-lycopene-powder-in-tomato-juice |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/17919 |
| Appears in Collections: | HS-IIHR-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Lycopene Extraction & Tomato Juice Fortification.pdf | 135.47 kB | Adobe PDF | View/Open |
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