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http://krishi.icar.gov.in/jspui/handle/123456789/18056| Title: | Effect of integrated nutrient management on fruit quality of pomegranate cv. Ganesh |
| Other Titles: | Not Available |
| Authors: | CL Meena, RK Meena* , DK Sarolia*, LK Dashora & D Singh |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Department of Horticulture, Rajasthan College of Agriculture, Udaipur-313 001 * ICAR-Central Institute for Arid Horticulture, Bikaner- 334 006 * * Department of Horticulture, KA PG College, Allahabad (UP), India |
| Published/ Complete Date: | 2018-06-15 |
| Project Code: | Not Available |
| Keywords: | vermicompost, FYM, biofertilizers, fruit quality, pomegranate |
| Publisher: | CIAH |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | A field experiment was conducted with integrated nutrient management treatments on 5 year old pomegranate cv. Ganesh. Total treatment combinations were seventeen viz, T1-Recommended dose of NPK i.e. 500 : 200: 500 g NPK/plant, T2- Vermicompost (10 kg/plant) + Neem cake (5 kg/plant) +Karanj cake (5 kg/plant), T3-Vermicompost (10 kg plant) + 50% NPK, T4-Vermicompost (10 kg/plant) + 50% NPK + PSB (20 g/plant), T5-Vermicompost (10 kg / plant) + 50% NPK + Azotobacter (20 g/plant), T6-Neem cake (5 kg + 50% NPK ), T7- Neem cake 5 kg + 50% NPK + PSB (20 g/plant), T8-Neem cake 5 kg + 50% NPK + Azotobacter (20 g/plant), T9-Karanj cake (5 kg / plant) + 50 % NPK, T10-Karanj cake (5 kg / plant) + 50% NPK + PSB (20 g/plant), T11- Karanj cake (5 kg / plant) + 50% NPK + Azotobacter (20 g/plant), T12-Vermicompost (10 kg) + Neem cake 5 kg + 25% NPK, T13- Vermicompost (10 kg) + Neem cake (5 kg) + 25% NPK + PSB (20 g/plant), T14-Vermicompost (10 kg) + Neem cake (5 kg) + 25% NPK + Azotobacter (20 g/plant), T15-Vermicompost (10 kg) + Karanj cake (5 kg / plant) + 25% NPK, T16-Vermicompost (10 kg) + Karanj cake (5 kg / plant) + 25% NPK + PSB (20 g/plant) and T17- Vermicompost (10 kg) + Karanj cake (5 kg / plant) + 25% NPK + Azotobacter (20 g/plant). Result revealed that combination of vermicompost @ 10 kg + 25 per cent recommended dose of NPK + 5 kg Neem cake+ PSB 20g per plant significantly increased the quality components of pomegranate fruits in terms of TSS (16.95 ◦ Brix) , TSS acid ratio (41.62), ascorbic acid (14.39 mg/100 g), total sugar (14.24%) and organoleptic score (8.51) as well as leaf and soil nutrient status as compared to recommended dose of NPK (500g : 200g: 500g) |
| Description: | Not Available |
| ISSN: | 2456-9410 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Agriculture and Ecology |
| Volume No.: | 5 |
| Page Number: | 67-75 |
| Name of the Division/Regional Station: | PHT |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/18056 |
| Appears in Collections: | HS-CIAH-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Research paper CL Meena.pdf | 383.67 kB | Adobe PDF | View/Open |
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