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http://krishi.icar.gov.in/jspui/handle/123456789/2209| Title: | Bioactive compounds rich squash from mulberry (Morus sp.) for nutritional security. |
| Other Titles: | Not Available |
| Authors: | Krishna, H., Singh, D., Singh R. S., Sharma S. K. and Parashar A. |
| Published/ Complete Date: | 2012-01-01 |
| Project Code: | Not Available |
| Keywords: | Bioactive compound, squash, mulberry, antioxidant activity |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | A bio-active compounds rich beverage ‘squash’ was prepared from the mulberry variety ‘CIAH Mulberry Selection-1’. The squash contained 25% mulberry juice with 45% total soluble solids and 1% acidity. One serve of this fruit beverage (100 ml) contained 29.8 mg phenol, 12.6 mg flavonoids, while total antioxidant activities (CUPRAC) were found to be 98 mMTE. The fruit squash was found to be acceptable in terms of taste, flavour and appearance among the testers. The development of technology for value addition through processing of mulberry would help regulate the availability of such antioxidant rich sources to the inhabitants of arid regions for nutritional security. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Crop Improvement, PAU |
| Volume No.: | 39 |
| Page Number: | 1103-1104 |
| Name of the Division/Regional Station: | Division of Crop Production |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/2209 |
| Appears in Collections: | HS-CIAH-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Crop Improve-PAU.pdf | 2.7 MB | Adobe PDF | View/Open |
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