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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/22175
Title: | Pharmacognosy and phytochemistry of coriander (Coriandrum sativum L.) |
Other Titles: | Not Available |
Authors: | S.N. Saxena* and Dolly Agarwal |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR-National Research Centre on Seed Spices, Tabiji, Ajmer, India |
Published/ Complete Date: | 2019-01-01 |
Project Code: | Not Available |
Keywords: | Coriander (Coriandrum sativum L.), medicinal qualities, phytochemicals, therapeutic food, volatile compounds |
Publisher: | Indian Society of Seed Spices |
Citation: | Not Available |
Series/Report no.: | International J. Seed Spices 9(1), January 2019:1-13; |
Abstract/Description: | Coriander (Coriandrum sativum L.) is an important seed spice crop grown extensively in India and Indian sub continent for its pleasant herbal aroma and used in traditional Asian cuisine. Apart from its culinary use it has significant medicinal qualities whether used as leaves or intact seeds in ground form. Various literatures are available for its uses. Many studies conducted to signify coriander uses as medicinal crop. In present review such work based on authentic scientific background were collected and discussed for adoption of this crop as a potential source of high value phytochemicals. |
Description: | Not Available |
ISSN: | 2278-8417 |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | International Journal of Seed Spices |
Volume No.: | 9(1), January 2019 |
Page Number: | 1-13 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://www.isss.ind.in/userfiles/file/2019%20new/Untitled-1.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/22175 |
Appears in Collections: | HS-NRCSS-Publication |
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