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http://krishi.icar.gov.in/jspui/handle/123456789/22177| Title: | Performance of fennel varieties under organic production system |
| Other Titles: | Not Available |
| Authors: | G. Lal*, N.K. Meena, N. Chaudhary and M.K. Choudhary |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-National Research Centre on Seed Spices, Tabiji, Ajmer-305 206, India |
| Published/ Complete Date: | 2019-01-01 |
| Project Code: | Not Available |
| Keywords: | Fennel, organic production system, plant growth, varieties, yield. |
| Publisher: | Indian Society of Seed Spices |
| Citation: | Not Available |
| Series/Report no.: | International J. Seed Spices 9(1), January 2019:21-26; |
| Abstract/Description: | A field experiment was conducted to evaluate the fennel varieties tested for suitability under organic production system at ICAR-National Research Centre on Seed Spices, Ajmer, Rajasthan during the Rabi season 2015-16 to find out the varietal response under organic production system. Eight varieties viz., AF-1, RF-101, CO-01, GF-12, Rajendra Saurabh, RF-281, RF-125 and GF-02 were tested under the organic system. The results revealed that, the variety GF-12 and AF-1 performed better in organic production system compared to other tested varieties. The maximum plant height at harvest (222.40 cm), number of primary branches plant-1 (11.53), number of secondary branches plant-1 (22.40), number of umbels plant-1 (45.73), number of umbelletes umbel-1 (39.67) and highest seed yield (2365.80 kg ha-1) recorded in variety GF-12 followed by AF-1 (2354.10 kg ha-1). AF-1 variety recorded highest plant nutrient status as compared to other varieties. Among eight varieties of fennel GF-12 and AF-1 were found better for organic production system in terms of growth and seed yield. |
| Description: | Not Available |
| ISSN: | 2278-8417 |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | International Journal of Seed Spices |
| Volume No.: | 9(1), January 2019 |
| Page Number: | 21-26 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://www.isss.ind.in/userfiles/file/2019%20new/Untitled-3.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/22177 |
| Appears in Collections: | HS-NRCSS-Publication |
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