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http://krishi.icar.gov.in/jspui/handle/123456789/22179| Title: | Effect of microbial inoculants on cumin (Cuminum cyminum Linn.) growth and yield |
| Other Titles: | Not Available |
| Authors: | B.K. Mishra*, G. Lal, Y.K. Sharma, Krishna Kant, S.N. Saxena and P.N. Dubey |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-National Research Centre on Seed Spices, Ajmer-305206 (Raj.) India |
| Published/ Complete Date: | 2019-01-01 |
| Project Code: | Not Available |
| Keywords: | Bacillus sp., cumin, Cuminum cyminum. |
| Publisher: | Indian Society of Seed Spices |
| Citation: | Not Available |
| Series/Report no.: | International J. Seed Spices 9(1), January 2019:53-56; |
| Abstract/Description: | An experiment was conducted during 2016-17 and 2017-18 to evaluate the effect of locally isolated beneficialBacillus sp. strains on cumin growth and yield at experimental farm of ICAR-NRC on Seed Spices, Ajmer. The experiment was consist of seven treatments with three replicates in RBD design on a plot size 3×3 m for each, having line to line spacing of 30 cm and plant to plant spacing of 10-12 cm. The maximum number of secondary branches (30 plant-1) was recorded in T2- Bacillus megaterium which was at par with T5- Bacillus megaterium + Bacillus. sp. and minimum number of secondary branches (23.33 plant-1) was recorded with T7-control. The highest dry weight (5.26 g plant-1) was observed with T6- B. subtilis + B. megaterium + B. sp. followed by T4- B. megaterium + B. sp. (4.85 g plant-1). However, there was statistically non-significant difference with respect to number of primary branches plant-1 and number of umbellets umbell-1. Maximum seed yield (451.6 Kg ha-1) was recorded with T6 B. subtilis + B. megaterium + B. sp. and minimum was recorded with control (353.70 Kg ha-1) however, the highest essential oil content in cumin seeds was recorded with T4- B. subtilis + B. megaterium (4.05%) and the lowest (3.28 %) was recorded with T5- Bacillus megaterium + Bacillus. sp. |
| Description: | Not Available |
| ISSN: | 2278-8417 |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | International Journal of Seed Spices |
| Volume No.: | 9(1), January 2019 |
| Page Number: | 53-56 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://www.isss.ind.in/userfiles/file/2019%20new/Untitled-9.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/22179 |
| Appears in Collections: | HS-NRCSS-Publication |
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