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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/2240
Title: | Estimation of crop residue of cabbage var. Unnathi and their nutritional value. |
Other Titles: | Not Available |
Authors: | Prashanth Naik, Narayana, C. K. and Reddy, S. V. R. |
Published/ Complete Date: | 2014-01-30 |
Project Code: | Not Available |
Keywords: | Post harvest management, cabbage, nutrition value |
Publisher: | Bioved Research Society |
Citation: | Prashanth Naik, Narayana, C. K. and Reddy, S. V. R. (2014). Estimation of crop residue of cabbage var. Unnathi and their nutritional value. Bioved, 25 (1): 39-42. |
Series/Report no.: | Not Available; |
Abstract/Description: | After harvesting of cabbage head, leaves are discarded and treated as wastes and may only be used for fertilizer or animal feed. It is interesting to transform the residue into a value added product so it is important to know the nutritional value of the residue. The study was conducted to estimate the crop residue of cabbage var. Unnathi and to estimate the nutritional composition such as protein, carbohydrates, fat, crude fibre, total carotenoids, vitamin C and total antioxidant activity in fresh and dry powder. |
Description: | Not Available |
ISSN: | 0971-0108 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Bioved |
Volume No.: | 25(1) |
Page Number: | 39-42 |
Name of the Division/Regional Station: | Division of Post Harvest Technology |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/2240 |
Appears in Collections: | HS-CIAH-Publication |
Files in This Item:
File | Description | Size | Format | |
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Cabbage Crop Residue estimation (Bioved).pdf | 38.39 kB | Adobe PDF | View/Open |
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