KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/2310
Title: | Evaluation of Improved vegetable varieties through community approach in Kushinagar district of Uttar Pradesh |
Other Titles: | Not Available |
Authors: | Singh, N., Choudhary, B.R., Rai, A.B., Rai, A., Rai, A.K. and Rai, M. |
Published/ Complete Date: | 2008-06-01 |
Project Code: | Not Available |
Keywords: | Improved varieties, evaluation, community approach |
Publisher: | Vegetable Science |
Citation: | Singh, N., Choudhary, B.R., Rai, A.B., Rai, A., Rai, A.K. and Rai, M. 2008. Evaluation of Improved vegetable varieties through community approach in Kushinagar district of Uttar Pradesh. Vegetable Science, 35(2): 172-175. |
Series/Report no.: | Not Available; |
Abstract/Description: | Frontline demonstrations of eight improved vegetable varieties viz, Kashi Anupam and Kashi Vishesh in tomato; Kashi Nandini and Kashi Shakti in pea; Kashi Anmol in chilli; Kashi Kanchan in cowpea; iVBR-M in brinjal and Kashi Pragati in okra along with recommended production and protection technologies were conducted at randomly selected 100 farmers' field in an area of 10.86 hectare covering five blocks of Kushinagar district of Uttar Pradesh during 2004-07. Results revealed that all the demonstrated improved vegetable varieties performed significantly better in terms of increased yield with a minimum of 14% in pea to a maximum of 37.8% in chilli over the existing cultivars. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Vegetable Science |
Volume No.: | 35 |
Page Number: | 172-175 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/2310 |
Appears in Collections: | HS-CIAH-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
paper 11.pdf | 2.17 MB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.