KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/23488
Title: | Fatty acid profile of coconut oil in relation to nut maturity and season in selected cultivars/hybrids |
Other Titles: | Not Available |
Authors: | Azeez, S. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR-IIHR |
Published/ Complete Date: | 2007-01-01 |
Project Code: | Not Available |
Keywords: | Fruits, Food products, Edible oils |
Publisher: | Emerald Group Publishing Limited |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Purpose – The objective of this work is to study the fatty acid profile of coconut oil in the kernel in relation to maturity of the nut and season of fertilization in five selected varieties of coconut. Design/methodology/approach – The coconut oil from the popular cultivars/hybrids were studied in post-monsoon, pre-monsoon and monsoon seasons at 7, 8, 10 and 12 months after fertilization. Findings – Nuts that fertilized in the post monsoon season were found to have higher oil contents. Of the five varieties, COD £ WCT had lesser amounts of caprylic, capric and lauric acids and greater amounts of the long chain fatty acids. Though significant differences were observed in fatty acid concentrations in nuts differing in their variety and season of tagging, the trend remained the same. Originality/value – The study helps to ensure the safety of the usage of coconut oil as dietary oil, from the nature of fatty acids present. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | British Food Journal |
NAAS Rating: | 8.1 |
Volume No.: | 109 No. 4 |
Page Number: | 272-279 |
Name of the Division/Regional Station: | Division of Plant Physiology & Biochemistry |
Source, DOI or any other URL: | https://dx.doi.org/10.1108/00070700710736525 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/23488 |
Appears in Collections: | HS-IIHR-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.