KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/23657
Title: | Coumarin, essential oil and total phenol levels in bark and leaves of Cinnamomum species |
Other Titles: | Not Available |
Authors: | Shimna, K., Krishnamurthy, K.S. and Shamina, A |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR-IIHR |
Published/ Complete Date: | 2017-11-09 |
Project Code: | Not Available |
Keywords: | Cinnamomum, coumarin, essential oil, phenols, spice |
Publisher: | SPC |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | NA - Short communication |
Description: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Plantation Crops |
NAAS Rating: | 4.66 |
Volume No.: | 45(3) |
Page Number: | 200-205 |
Name of the Division/Regional Station: | Division of Plant Physiology & Biochemistry |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/23657 |
Appears in Collections: | HS-IIHR-Publication |
Files in This Item:
File | Description | Size | Format | |
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3345-Article Text-7695-1-10-20190821.pdf | 1.29 MB | Adobe PDF | View/Open |
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