KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/23660
Title: | A comparison between the effects of coconut oil and other vegetable oils on human health, with emphasis on heart disease |
Other Titles: | Not Available |
Authors: | Shamina Azeez, Rajagopal Vellamoor, T. Jayarama Pai and Arunachalam Vadivel |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR-IIHR |
Published/ Complete Date: | 2012-02-08 |
Project Code: | Not Available |
Keywords: | Cardiovascular disease, coconut oil, cholesterol, gingelly oil, groundnut oil, lipid profile, sunflower oil |
Publisher: | SPC |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Medical records of 550 subjects (394 men and 156 women), from an age group of 18-83 years were collated using a standard proforma exploring personal details, their habits, dietary pattern including the dietary oils used such as coconut oil, gingelly oil, sunflower oil and groundnut oil, physiological and clinical status, blood biochemical profile, medications, socio-psychological status, etc. Biochemical data of blood samples were related to the type and quantity of oil consumed. Gingelly oil correlated well with low serum cholesterol levels, followed by sunflower oil, coconut oil and groundnut oil. Irrespective of the type of oil used, quantity of oil consumed played a major role in the serum cholesterol, HDL and triglyceride levels directly. However, all the four vegetable oils studied, appeared safe for human health. This study also challenges the belief that coconut oil is hypercholesteremic in nature. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Plantation Crops |
NAAS Rating: | 4.66 |
Volume No.: | 40 (1) |
Page Number: | 16-22 |
Name of the Division/Regional Station: | Division of Plant Physiology & Biochemistry |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/23660 |
Appears in Collections: | HS-IIHR-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
JPC coconut oil.pdf | 40.25 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.