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http://krishi.icar.gov.in/jspui/handle/123456789/26115| Title: | Tagatose as a potential nutraceutical: production, properties, biological roles, and applications |
| Other Titles: | Not Available |
| Authors: | Roy S, Chikkerur J, Roy SC, Dhali A, Kolte AP, Sridhar M, Samanta AK. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::National Institute of Animal Nutrition and Physiology |
| Published/ Complete Date: | 2018-11-01 |
| Project Code: | Not Available |
| Keywords: | antidiabetic,d-tagatose,l-arabinose isomerase, nutraceutical |
| Publisher: | Wiley and sons |
| Citation: | Roy S, Chikkerur J, Roy SC, Dhali A, Kolte AP, Sridhar M, Samanta AK. 2018. Tagatose as a potential nutraceutical: production, properties, biological roles, and applications. Journal of Food Science, 83:2699-2709. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Nutraceuticals are gaining importance owing to their potential applications in numerous sectors includingfood and feed industries. Among the emerging nutraceuticals,d-tagatose occupies a significant niche because of its lowcalorific value, antidiabetic property and growth promoting effects on beneficial gut bacteria. Asd-tagatose is present inminute quantities in naturally occurring food substances, it is produced mainly by chemical or biological means. Recently,attempts were made for bio-production ofd-tagatose usingl-arabinose isomerase enzyme to overcome the challengesof chemical process of production. Applications ofd-tagatose for maintaining health and wellbeing are increasing dueto growing consumer awareness and apprehension against modern therapeutic agents. This review outlines the currentstatus ond-tagatose, particularly its production, properties, biological role, applications, and the future perspectives. |
| Description: | Not Available |
| ISSN: | 1750-3841 |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Science |
| NAAS Rating: | 8.48 |
| Volume No.: | 83(11) |
| Page Number: | :2699-2709 |
| Name of the Division/Regional Station: | Animal Nutrition Division |
| Source, DOI or any other URL: | https://onlinelibrary.wiley.com/doi/epdf/10.1111/1750-3841.14358 doi: 10.1111/1750-3841.14358 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/26115 |
| Appears in Collections: | AS-NIANP-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Roy_et_al-2018-Journal_of_Food_Science.pdf | 755.4 kB | Adobe PDF | View/Open |
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