KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/2619| Title: | Effect of dietary level on its in vitro and in vivo digestibility in the tiger shrimp Penaeaus monodon (Crustacea: Penaeidae) |
| Other Titles: | Not Available |
| Authors: | J Syama Dayal, S Ahamad Ali, K. Ambasankar and Promod Singh |
| Published/ Complete Date: | 2003-07-10 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | 0379-5136 |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Indian Journal of Marine Sciences |
| Volume No.: | 32 |
| Page Number: | 151-155 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/2619 |
| Appears in Collections: | FS-CIBA-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 327-IJMS 32(2) 151-155.pdf | 56.55 kB | Adobe PDF | View/Open |
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