KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/26507| Title: | Processing,Storage and Transportation of Meat and Meat products. In:Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and safety.Muhammad Issa Khan,Aysha Sameen (Eds.).World Food Preservation Center Book Series.CRC Press.ISBN 9781498778954 |
| Other Titles: | Not Available |
| Authors: | Banerjee,R.,Verma,A.K.,Naveena,B.M.,and Kulkarni,V.V. (2018) |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-National Research Centre on Meat, Hyderabad |
| Published/ Complete Date: | 2018-01-01 |
| Project Code: | Not Available |
| Keywords: | Processing,Storage and Transportation of Meat and Meat products. |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and safety. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/26507 |
| Appears in Collections: | AS-NRCMeat-Publication |
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