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http://krishi.icar.gov.in/jspui/handle/123456789/26742
Title: | Estimation of Conjugated Linoleic Acid (CLA) Content in Ruminant Meat and Fats |
Other Titles: | Not Available |
Authors: | Suresh Devatkal*, S. Kalpana and P. Baswa Reddy |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR-National Research Centre on Meat, Hyderabad |
Published/ Complete Date: | 2018-01-01 |
Project Code: | Not Available |
Keywords: | Conjugated linoleic acid, Ruminant meat, GC-MS, Bioactive compound, Rendered fat |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Conjugated linoleic acid (CLA) is a naturally occurring bioactive fatty acid in meat and fats of ruminant animals. CLA is gaining much attention due to its nutritional and therapeutic properties. In this study, the presence of CLA in fat and muscle tissues of sheep, goat, and buffalo was established. The CLA content of a large number of fat samples (N=140) was analyzed by measuring the UV-VIS absorbance at 233 nm and comparing with the standard CLA absorbance curve. GC/FID and GC/MS were used for further used for quantification and confirmation. Results showed a CLA concentration of 2.5 to 8.5 mg/g fat and 1.4 to 3.7 mg/g of meat in different ruminant species. Further, rendered fat had a significantly (P<0.05) higher CLA than meat and fat samples. Gas chromatography and mass-spectrometry studies confirmed the presence of CLA in the samples analyzed. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal Meat Science |
Volume No.: | 13(2) |
Page Number: | 30-33 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/26742 |
Appears in Collections: | AS-NRCMeat-Publication |
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