KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/26747| Title: | Chemical contaminants in meat and associated health risks in: Training manual on Food Safety and livestock products.April 25-26th 2012.Dept. of veterinary public Health College of veterinary Science, Rajendranagar,hyderabad. |
| Other Titles: | Not Available |
| Authors: | muthukumar,M. 2012 |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-National Research Center on meat Hyderabad |
| Published/ Complete Date: | 2012-01-01 |
| Project Code: | Not Available |
| Keywords: | Chemical contaminants in meat and associated health risks in: Training manual on Food Safety and livestock products.April 25-26th 2012.Dept. |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Training manual on Food Safety and livestock products |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/26747 |
| Appears in Collections: | AS-NRCMeat-Publication |
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