KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/28025| Title: | No more slaughtering of animals for meat? |
| Other Titles: | Not Available |
| Authors: | Not Available |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-National Research Centre on Meat, Hyderabad |
| Published/ Complete Date: | 2019-01-01 |
| Project Code: | Not Available |
| Keywords: | The traditional way of producing meat by slaughtering animals may be a matter of past in a few years as Indian scientists begin work on 'cultured meat' meat made by cells extracted from animals. |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | News Items |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/28025 |
| Appears in Collections: | AS-NRCMeat-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Hans India.pdf | 677.62 kB | Adobe PDF | View/Open |
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