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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/28026
Title: | Meat quality and protein changes during chilling and ageing of goat meat. |
Other Titles: | Not Available |
Authors: | Devatkal S.K, Naveena B.M and Mohanty A |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::National Research Centre on Meat, Hyderabad |
Published/ Complete Date: | 2017-12-31 |
Project Code: | Not Available |
Keywords: | Meat Quality, Chilling, Ageing |
Publisher: | Animal Science Journal |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Meat quality and protein changes during chilling and ageing of goat meat |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Animal Science Journal |
NAAS Rating: | 7.4 |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | doi:10.1111/asj.12973 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/28026 |
Appears in Collections: | AS-NRCMeat-Publication |
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