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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/28130
Title: | Entrepreneurship Development in Meat Value Chain : A Drive for Sustainable Animal Production and Employment Generation |
Other Titles: | Not Available |
Authors: | Dr.B.M.Naveena.,Dr.M.Muthukumar.,Dr.Rituparna Banerjee., Dr.Suresh K.Devatkal., Dr.P.Baswa Reddy. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR-National Research Centre on Meat, Hyderabad |
Published/ Complete Date: | 2018-01-01 |
Project Code: | Not Available |
Keywords: | Meat value chain : Ensuring sustainable meat animal production and processing |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | India is an agrarian country with around 60% of its people depending or indirectly upon agriculture.Livestock plays an important role in Indian economy and provides livelihood to two-third of rural community. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Training Manual |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/28130 |
Appears in Collections: | AS-NRCMeat-Publication |
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