KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/28220
Title: | Olive: Improvement, Production and Processing |
Other Titles: | Not Available |
Authors: | S Lal, MK Verma, Ahmed N, DB Singh |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Temperate Horticulture |
Published/ Complete Date: | 2016-01-01 |
Project Code: | Not Available |
Keywords: | olive |
Publisher: | Daya publishing house |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | This book of “Olive: Improvement, Production and Processing” is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers and all interested in olive culture. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Book |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | 1 |
Page Number: | 224 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://scholar.google.com/citations?hl=en&user=5g0kmq0AAAAJ&view_op=list_works&sortby=pubdate#d=gs_md_cita-d&u=%2Fcitations%3Fview_op%3Dview_citation%26hl%3Den%26user%3D5g0kmq0AAAAJ%26sortby%3Dpubdate%26citation_for_view%3D5g0kmq0AAAAJ%3Aanf4URPfarAC%26tzom%3D-330 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/28220 |
Appears in Collections: | HS-NRCSS-Publication |
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