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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/29153
Title: | Natural Resins and Gums ICAR-IINRG Newsletter 2016 (3) |
Other Titles: | Not Available |
Authors: | Director ICAR- IINRG |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Indian Institute of Natural Resins and Gums |
Published/ Complete Date: | 2016-10-01 |
Project Code: | Not Available |
Keywords: | Protective edible coating : Potential of Natural Resins and Gums applications |
Publisher: | ICAR::Indian Institute of Natural Resins and Gums |
Citation: | Director ICAR- IINRG “Natural Resins and Gums ICAR-IINRG Newsletter” Indian Institute of Natural Resins and Gums, 20(3); 8 |
Series/Report no.: | Not Available; |
Abstract/Description: | India is one of the largest producer, consumer and exporter of spices, fruits and vegetables. Fruits and vegetables are highly perishable as they contain 80–90% water by weight. Major losses in quality and quantity of fresh fruits and vegetables occur between harvest and consumption. Similarily, post-harvest losses of flavor, decrease in oleo-resin content, loss of colour, shrivelling etc. are common problems faced by the spice growers as well as traders resulting in to huge economic losses and poor product shelf life. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | News Letter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Natural Resins and Gums ICAR-IINRG Newsletter 2016 (3) |
Volume No.: | 20 (3) |
Page Number: | 8 |
Name of the Division/Regional Station: | Agricultural Engineering |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/29153 |
Appears in Collections: | AEng-IINRG-Publication |
Files in This Item:
File | Description | Size | Format | |
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2016-3-Vol.20(3) july-Sept 16.pdf | 12.45 MB | Adobe PDF | View/Open |
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