Brinjal-Thar Rachit for cultivation under hot arid agro-climate

Abstract

Brinjal is indigenous and most accepted vegetable crop of year-round production but it fruits has regional preferences for the size, shape, colour and quality attributes. On evaluation of wide range of germplasm, brinjal genotypes from favourable agro-climatic zones did not performed well under high temperature and abiotic stressed conditions of hot arid region. Therefore, promotion of varieties from native genetic resource is found to be much beneficial and for that ICAR–CIAH, Bikaner has developed and recommended Thar Rachit for commercial cultivation under resource poor arid environment. It is very early in first harvesting and took 45 days from transplanting. It is prolific bearer (79.5–92.3 fruits) and marketable yield is 3.16–4.35 kg/plant. Grade – A fruits at marketable stages are oblong-round, small, dark purple and 39.8–46.2 g in weight.