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http://krishi.icar.gov.in/jspui/handle/123456789/3381
Title: | Studies on Utilization of Date Palm Fruits for Preparation of Delicious Drink |
Other Titles: | Not Available |
Authors: | R. S. SINGH*, GARIMA PAL AND R. BHARGAVA |
Published/ Complete Date: | 2012 |
Project Code: | Not Available |
Keywords: | date palm,value addition,squash |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Date palm (Phoenix dactylifera L.) is a nutritious fruit having high calorific value in the form of sugar, minerals and vitamins with high market potential. The ripe fruits (doka or khalal) are used for fresh consumption and value addition. Date fruit pulp is used for flavouring the bakery products. In India, date palm fruits are harvested during mid-June to July at doka or khalal stage (hard ripe yellow, red or dark red colour) of maturity because of early rains. Besides, it is spoiled due to poor shelf life. In India, limited work has been carried out on post-harvest management for proper utilization of fruits. Keeping in view, an attempt was made to utilize doka stage date palm fruits for preparation of delicious drink. The small size fruits, which are astringent in taste, unfit for dry date and pind khajoor preparation could be successfully utilized for the preparation of delicious drink. Organoleptic score revealed that squash could be prepared from doka stage fruits and utilized up to 30 days of storage under refrigerator. However, it fermented after 4-5 days of storage under room temperature condition. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Haryana Journal of horticulture Science |
Volume No.: | 41(3-4) |
Page Number: | 126-128 |
Name of the Division/Regional Station: | Division of crop Production |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/3381 |
Appears in Collections: | HS-CIAH-Publication |
Files in This Item:
File | Description | Size | Format | |
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File0012.PDF | 1.47 MB | Adobe PDF | View/Open |
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