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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/3473| Title: | Protocol of Micropropagation of Spices and Aromatic Crops |
| Authors: | Nirmal Babu K, Ravindran P N, Peter K V (Eds.) |
| Published/ Complete Date: | 1997-10-01 |
| Project Code: | Not Available |
| Keywords: | Spices, aromatic crops, black pepper, cardamom, ginger, turmeric, large cardamom, fennel, celery |
| Publisher: | ICAR IISR |
| Citation: | Nirmal Babu K, Ravindran P N, Peter K V (Eds.) 1997. Protocol of Micropropagation of Spices and Aromatic Crops. Indian Institute of Spices Research, Kozhikode, Kerala |
| Series/Report no.: | Not Available; |
| Abstract/Description: | This compilation gives protocols for the micropropagation of 31 spices including black pepper, cardamom, ginger, turmeric, vanilla, large cardamom and many important herbal and seed spices. |
| Description: | Not Available |
| ISSN: | ISBN 81-86872-01-9 |
| Type(s) of content: | Technical Bulletin |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/3473 |
| Appears in Collections: | HS-IISR-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PMSAC oct 1997.pdf | 2.12 MB | Adobe PDF | View/Open |
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