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Title: | Dissipation kinetics of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and ethephon residues in table grapes |
Other Titles: | Not Available |
Authors: | Ugare B, Banerjee Kaushik, Ramteke S.D., Pradhan S., Oulkar D.P., Utture S.C., Adsule P.G. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::National Research Centre for Grapes |
Published/ Complete Date: | 2013-12-15 |
Project Code: | Not Available |
Keywords: | Dissipation of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and ethephon in grape |
Publisher: | Elsevier |
Citation: | Ugare B, Banerjee Kaushik, Ramteke S.D., Pradhan S., Oulkar D.P., Utture S.C., Adsule P.G. (2013). Dissipation kinetics of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and ethephon residues in table grapes. Food Chemistry 141: 4208-4214 |
Series/Report no.: | Not Available; |
Abstract/Description: | The residue dynamics of plant growth regulators (PGR) forchlorfenuron (CPPU), 6-benzylaminopurine (6-BA), gibberellic acid (GA3) and ethephon in grape are presented, corresponding to their field applications at recommended and double doses. Random samples were collected from each treated and control plot at regular time intervals. The optimised sample preparation technique involves extraction of 10 g homogenised sample with 20 ml methanol ( + 1% formic acid) and measurement by LC–MS/MS multiple reaction monitoring, offering limit of quantification ⩽0.0025 μg/g for all except ethephon with LOQ of 0.005 μg/g. The recoveries at LOQ and above were 84.8–109.5%. Residue dissipation of all the PGRs followed non-linear two-compartment first + first-order kinetics. CPPU, 6-BA and ethephon residues dissipated with preharvest intervals (PHIs) of 33.5, 12 and 32 days at recommended dose with no PHI applicable for GA3. The PHIs successfully minimised residue problems as observed from survey results of traceable field samples. |
Description: | Not Available |
Type(s) of content: | Journal |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Food Chemisrty |
NAAS Rating: | 12.31 |
Volume No.: | 141 |
Page Number: | 4208-4214 |
Name of the Division/Regional Station: | National Reference Laboratory |
Source, DOI or any other URL: | https://doi.org/10.1016/j.foodchem.2013.06.111 |
URI: | https://doi.org/10.1016/j.foodchem.2013.06.111 http://krishi.icar.gov.in/jspui/handle/123456789/46470 |
Appears in Collections: | HS-NRCG-Publication |
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