KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/48033| Title: | A review of genetic understanding and amelioration of edible Allium species |
| Other Titles: | Not Available |
| Authors: | G Malik A S Dhatt A A Malik |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-Central Institute of Temperate Horticulture,Srinagar |
| Published/ Complete Date: | 2020-01-05 |
| Project Code: | Not Available |
| Keywords: | Edible Allium species; molecular markers genetic map inheritance doubled haploid transcriptome genome sequencing genetic transformation therapeutic; functional food |
| Publisher: | Taylor and Francis Online |
| Citation: | Geetika Malik, Ajmer Singh Dhatt & Ajaz Ahmed Malik (2020): A Review of Genetic Understanding and Amelioration of Edible Allium Species, Food Reviews International, DOI: 10.1080/87559129.2019.1709202 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Alliums are widely consumed as food and medicine but modestly understood for their genetic constitution and design. Huge, complex and repetitive genomes, biennial life cycle, strong inbreeding depression and apomixes have thwarted development of optimal genotypes, especially in the third world. However, genetic diversity assessment, markerassisted breeding, introgression of some vital genes, doubled haploid production, induction of fertility in apomicts, organellar transcriptome sequences, gene annotation and genetic engineering have been achieved to certain extent and continue to develop further. In this review, current achievements in these areas of research for enhancing yield, processing quality, therapeutic value, storage and biotic stress resistance in important edible Allium species have been compiled. |
| Description: | Not Available |
| ISSN: | 8755-9129 |
| Type(s) of content: | Review Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Food Research International |
| NAAS Rating: | 10.97 |
| Impact Factor: | 6.478 |
| Volume No.: | 37(4) |
| Page Number: | 415-446 |
| Source, DOI or any other URL: | https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1709202?needAccess=true |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/48033 |
| Appears in Collections: | HS-CITH-Publication |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.