KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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http://krishi.icar.gov.in/jspui/handle/123456789/4858| Title: | Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (40 C) |
| Other Titles: | Not Available |
| Authors: | Not AvailableVaithiyanathan, S., Naveena, B. M., Muthukumar, M., Girish, P. S. and N. Kondaiah |
| Published/ Complete Date: | 2011-01-01 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Meat Science |
| NAAS Rating: | 9.64 |
| Volume No.: | 888 |
| Page Number: | 409-414 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/4858 |
| Appears in Collections: | AS-NRCMeat-Publication |
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