KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/49517| Title: | Morphological and biochemical properties of garlic (Allium sativum L.) collections. Journal of Spices and Aromatic Crops, 30 (1) : 81-89. |
| Other Titles: | Not Available |
| Authors: | Tripathi,P.C., Jadhav, H M, Qureshi, A A, Sankar, V., Mahajan, V and Lawande, K E 2021. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Directorate on Onion and Garlic Research |
| Published/ Complete Date: | 2021-07-07 |
| Project Code: | Not Available |
| Keywords: | Garlic, collections, biochemical analysis |
| Publisher: | Journal of Spices and Aromatic Crops, 30 (1) : 81-89.ot Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Spices and Aromatic Crops |
| Volume No.: | 30 (1) : 81-89. |
| Page Number: | 81-89 |
| Name of the Division/Regional Station: | DOGR |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/49517 |
| Appears in Collections: | HS-IIHR-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 8-josac-30-1-6571.pdf | 657.37 kB | Adobe PDF | View/Open |
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