KRISHI
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http://krishi.icar.gov.in/jspui/handle/123456789/51052| Title: | Antioxidant content of potato as affected by different cooking methods. |
| Other Titles: | Not Available |
| Authors: | Chalkoo S., Devendra Kumar, S. Rawal, S. Kumar and B.P. Singh |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Potato Research Institute |
| Published/ Complete Date: | 2010-01-01 |
| Project Code: | Not Available |
| Keywords: | Anti Oxidants potato |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Zonal seminar on Physiological and Molecular Interventions for yield and quality improvement in crop plants at Sardar Vallabhbhai Patel Uni of Ag. & Tech., Meerut |
| Volume No.: | Not Available |
| Page Number: | 136 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/51052 |
| Appears in Collections: | HS-CPRI-Publication |
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