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http://krishi.icar.gov.in/jspui/handle/123456789/51707| Title: | Antioxidant capacity of plant materials and chemical compounds - in vitro evaluation |
| Other Titles: | Not Available |
| Authors: | Gowda, NKS Ledoux, D.R |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-NIANP |
| Published/ Complete Date: | 2007-01-01 |
| Project Code: | Not Available |
| Keywords: | Animal Nutrition |
| Publisher: | Indian Journal.Com |
| Citation: | Gowda, NKS and Ledoux, D.R. 2008. Antioxidant capacity of plant materials and chemical compounds - in vitro evaluation. Indian Journal of Animal Nutrition, 24 (4): 263-265. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Some plant materials and chemical compounds were evaluated for their antioxidant capacity under in vitro conditions. Among the plant materials, powder of yucca bark, turmeric and oregano had highest antioxidant capacity (8–10 moles/gm), followed by that of red chilly, clove seed, ginger and cumene seeds (5–7 moles/gm). The coriander leaves, garlic and fenugreek exhibited least antioxidant activity. Among the chemical compounds, sodium sulfite, succinic acid, citric acid and uric acid showed highest antioxidant activity (7–8 moles/gm). |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Journal |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Indian Journal of Animal Nutrition |
| NAAS Rating: | 5.66 |
| Volume No.: | 24(4) |
| Page Number: | 263-265 |
| Name of the Division/Regional Station: | Animal Nutrition Division |
| Source, DOI or any other URL: | http://www.indianjournals.com/ijor.aspx?target=ijor:ijan&volume=24&issue=4&article=016 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/51707 |
| Appears in Collections: | AS-NIANP-Publication |
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