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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/52077
Title: | Biofunctional properties of bioactive peptides of milk origin. |
Other Titles: | Not Available |
Authors: | Haque, E., Chand, R. and Kapila, S. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | NDRI |
Published/ Complete Date: | 2008-12-22 |
Project Code: | Not Available |
Keywords: | Biofunctional, Bioactive peptides, milk |
Publisher: | Taylor & Francis Group |
Citation: | 168 |
Series/Report no.: | Not Available; |
Abstract/Description: | Milk proteins are currently the main source of a range of biologically active substances which are inactive within the sequence of native protein but can be released by enzymatic hydrolysis. Milk borne bioactive peptides have been found to exhibit various physiological activities such as antihypertensive, opioid, immunomodulatory antimicrobial, antioxidative, antithrombotic, and cytomodulatory. Such bioactive peptides may find use in the treatment of diarrhea, hypertension, thrombosis, dental carries, oxidative stress, mineral malabsorption, and immunodeficiency. These bioactive peptides may be used in formulation of functional foods, nutraceuticals, and natural drugs because of their health benefit effects. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Review Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Food Reviews International |
Journal Type: | Research |
NAAS Rating: | 10.11 |
Impact Factor: | 4.11 |
Volume No.: | 25(1) |
Page Number: | 28-43 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/52077 |
Appears in Collections: | AS-NDRI-Publication |
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