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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/52183
Title: | Effect of ripeness on shelf life in Thompson Seedless grape. |
Other Titles: | Not Available |
Authors: | Somkuwar R.G., Ramteke S.D., Shikhamany S.D. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR- National Research Centre for Grapes, Pune |
Published/ Complete Date: | 2002-01-01 |
Project Code: | Not Available |
Keywords: | Shelf life, Thompson seedless, Berry |
Publisher: | Not Available |
Citation: | Somkuwar, R. G., S. D. Ramteke and S. D. Shikhamany (2002) Effect of ripeness on shelf life in Thompson Seedless grape. Indian J. Hort., 59(3): 230-232. |
Series/Report no.: | Not Available; |
Abstract/Description: | The shelf-life of Thompson Seedless grape with different harvesting stages (ripeness) was evaluated to know the correct stage of harvesting. The green berries with 20°Brix had more shelf-life by recording least PLW, lowest number of fallen berries and rotten berries up to 5 days in shelf. Hence, optimum stage of harvesting Thompson Seedless grape for export to the UK or European countries is at 20°Brix of green berries. |
Description: | Not Available |
ISSN: | 0972-8538. |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Indian Journal of Horticulture |
NAAS Rating: | 6.16 |
Volume No.: | 59(3) |
Page Number: | 230-232 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/52183 |
Appears in Collections: | HS-NRCG-Publication |
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