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http://krishi.icar.gov.in/jspui/handle/123456789/52316| Title: | Response of total phenols and peroxidase activity in chilli exposed to pepper leaf curl virus disease |
| Other Titles: | Not Available |
| Authors: | Rai VP, Jaiswal N, Kumar S, Kumar R, Rai AB |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Indian Institute of Vegetable Research |
| Published/ Complete Date: | 2010-01-01 |
| Project Code: | Not Available |
| Keywords: | Artificial inoculation, pepper, total phenol content |
| Publisher: | ISVS |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The result showed that upon infection through artificial inoculation of viruliferous whiteflies, the level of total phenol (28.5 mg/100 g) was reduced by 28 percent in the susceptible genotype (KA-2) as compared to uninoculated conditions (39.6 mg/100 g). However, in case of BS-35 (resistant genotype), the amount of total phenol was increased by 18 percent under artificial inoculated condition (48.1 mg/100 g) as compared to uninoculated stage (56.8 mg/100 g). |
| Description: | Not Available |
| ISSN: | 0970-6585 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Vegetable Science |
| Volume No.: | 37 (1) |
| Page Number: | 78-80 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/52316 |
| Appears in Collections: | HS-IIVR-Publication |
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