KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/53627
Title: | Intercropping vegetables and pulses in black pepper (Piper nigrum L.) |
Other Titles: | Not Available |
Authors: | THANKAMANI CK, SRINIVASAN V, KANDIANNAN K, KRISHNAMURTHY KS |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Indian Institute of Spices Research |
Published/ Complete Date: | 2014-06-16 |
Project Code: | Not Available |
Keywords: | Black pepper, Economics, Inter cropping, Pulses, Vegetables |
Publisher: | Central Institute of Medicinal and Aromatic Plants |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | An experiment was conducted with the objective of enhancing the income from black pepper garden by inter cropping vegetables and pulses at experimental farm of Indian Institute of Spices Research, Peruvannamuzhi, Kerala for two years. Vegetables namely Abelmoschus esculentus (Okra), Lycopersicon esculentum (Tomato), Solanum melongena ( Brinjal), Amaranthus spp. red and green, Capsicum annum (chilli), pulses such as Vigna ungiculata (cowpea), Vigna radiata (green gram) Vigna mungo (black gram), Macrotyloma uniflorum (horsegram) were chosen as intercrops and planted in the interspaces of four black pepper plants . Treatments were laid out in RBD with four replications and plot size was 3 x 1 m. The results indicated that height of black pepper plants was more under intercropping situation compared to sole crop of black pepper. Yield (5000 kg/ha), net income (Rs. 55,000) and B:C ratio (2.8) were highest for Amaranthus spp. green followed by Amaranthus spp. red |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Medicinal and Aromatic Plant Sciences |
NAAS Rating: | Not Available |
Volume No.: | 36(1-2) |
Page Number: | 34-37 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/53627 |
Appears in Collections: | HS-IISR-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.