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Title: | Release of β-casomorphin-7/5 during simulated gastrointestinal digestion of milk β-casein variants from Indian crossbred cattle (Karan Fries). |
Other Titles: | Not Available |
Authors: | Haq, M.R., Kapila, R.* and Kapila, S |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::National Dairy Research Institute |
Published/ Complete Date: | 2015 |
Project Code: | Not Available |
Keywords: | β-casomorphin-7/5 Simulated gastrointestinal digestion Milk β-casein variants |
Publisher: | Elsevier |
Citation: | Haq, M.R., Kapila, R.* and Kapila, S. (2015). Release of β-casomorphin-7/5 during simulated gastrointestinal digestion of milk β-casein variants from Indian crossbred cattle (Karan Fries). Food Chemistry 168: 70-79. |
Series/Report no.: | 168; |
Abstract/Description: | Crossbred Karan Fries (KF) cows, among the best yielders of milk in India are carriers of A1 and A2 alleles. These genetic variants have been established as the source of β-casomorphins (BCMs) bioactive peptides that are implicated with various physiological and health issues. Therefore, the present study was aimed to investigate the release of BCM-7/5 from β-casein variants of KF by simulated gastrointestinal digestion (SGID) performed with proteolytic enzymes, in vitro. β-Casein variants (A1A1, A1A2 and A2A2) were isolated from milk samples of genotyped Karan Fries animals and subjected to hydrolysis by SGID using proteolytic enzymes (pepsin, trypsin, chymotrypsin and pancreatin), in vitro. Detection of BCMs were carried out in two peptide fractions (A and B) of RP-HPLC collected at retention time (RT) 24 and 28 min respectively corresponding to standard BCM-5 and BCM-7 by MS–MS and competitive ELISA. One of the RP-HPLC fractions (B) showed the presence of 14 amino acid peptide (VYPFPGPIHNSLPQ) having encrypted internal BCMs sequence while no such peptide or precursor was observed in fraction A by MS–MS analysis. Further hydrolysis of fraction B of A1A1 and A1A2 variants of β-casein with elastase and leucine aminopeptidase revealed the release of BCM-7 by competitive ELISA. The yield of BCM-7 (0.20 ± 0.02 mg/g β-casein) from A1A1 variant was observed to be almost 3.2 times more than A1A2 variant of β-casein. However, release of BCM-7/5 could not be detected from A2A2 variant of β-casein. The biological activity of released peptides on rat ileum by isolated organ bath from A1A1 (IC50 = 0.534–0.595 μM) and A1A2 (IC50 = 0.410–0.420 μM) hydrolysates further confirmed the presence of opioid peptide BCM-7. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Review Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Food Chemistry |
Journal Type: | Research |
NAAS Rating: | 12.31 |
Impact Factor: | 7.51 |
Volume No.: | 168 |
Page Number: | 70-79 |
Name of the Division/Regional Station: | Animal Biochemistry Division |
Source, DOI or any other URL: | Not Available http://dx.doi.org/10.1016/j.foodchem.2014.07.024 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/55229 |
Appears in Collections: | AS-NDRI-Publication |
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