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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/57287
Title: | Effect of phosphorus on sulphur uptake and storage of onion |
Other Titles: | Not Available |
Authors: | Jha Anjani Kumar, Pal Netra and Singh S K |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR-Indian Institute of Agricultural Research, New Delhi |
Published/ Complete Date: | 2002-09-01 |
Project Code: | Not Available |
Keywords: | Phosphorus, Sulphur, Uptake, Onion storage |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Application of 50 kg P2O5/ha is optimum for Onion Cv. Pusa Red in obtaining high yield. The uptake of sulphate by onion was increased with the increase in applied phosphorus. Highest P dose minimized the total weight, sprouting and rotting losses in onion stored for six months. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Annals of Agricultural Research (New Series) |
NAAS Rating: | 4.78 |
Volume No.: | 23 (3) |
Page Number: | 503-505 |
Name of the Division/Regional Station: | Vegetable Crops Division |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/57287 |
Appears in Collections: | HS-IIHR-Publication |
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