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http://krishi.icar.gov.in/jspui/handle/123456789/60656| Title: | Effect of pH on heat-induced interactions in high-protein milk dispersions and application of fluorescence spectroscopy in characterizing these changes. |
| Other Titles: | Not Available |
| Authors: | Singh, Richa, Amamcharla, J. K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | National Dairy Research Institute |
| Published/ Complete Date: | 2020-11-01 |
| Project Code: | Not Available |
| Keywords: | pH, protein-protein interaction, Front face spectrofluorometry |
| Publisher: | American Dairy Science Association |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Dairy Science |
| Journal Type: | Dairy research Journal |
| NAAS Rating: | 9.33 |
| Impact Factor: | 4.034 |
| Volume No.: | 104 |
| Page Number: | 3898-3915 |
| Name of the Division/Regional Station: | Dairy Chemistry |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/60656 |
| Appears in Collections: | AS-NDRI-Publication |
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