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http://krishi.icar.gov.in/jspui/handle/123456789/60702
Title: | Distinction between glycomacropeptide and β-lactoglobulin with ‘stains all’ dye on tricine SDS-PAGE gels. |
Other Titles: | Not Available |
Authors: | Not Available Sharma, N.; Sharma, R.; Rajput, Y. S.; Mann, B., Gandhi, K. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::National Dairy Research Institute |
Published/ Complete Date: | 2021-02-20 |
Keywords: | Lateral flow Assay |
Publisher: | Elsevier |
Citation: | Sharma, N.; Sharma, R.; Rajput, Y. S.; Mann, B., Gandhi, K. (2021). Distinction between glycomacropeptide and β-lactoglobulin with ‘stains all’ dye on tricine SDS-PAGE gels. Food Chemistry. 340, 127923, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2020.127923 . |
Series/Report no.: | Not Available; |
Abstract/Description: | A competitive lateral flow immunoassay using amorphous carbon nanoparticles (CNPs) and nonimmunoglobulin antigen has been developed for the rapid detection of adulteration of cow’s milk with buffalo’s milk. Purified polyclonal antibodies against a specific buffalo’s milk protein fraction were conjugated to CNPs and sprayed on a conjugate pad. The test line consisted of buffalo’s skimmed milk proteins (1.6 μg/cm), while the control line contained anti-rabbit antibodies raised in goat (0.5 μg/cm). In the test procedure milk sample is mixed with 100 mM borate buffer (pH 8.8 containing 1% BSA and 0.05% Tween 20) and pipetted onto the sample-cum-conjugate pad. A black/grey test line can be observed if the sample is free from buffalo’s milk. The sensitivity of the test i.e. no visible test line is 5% adulteration of cow’s milk with buffalo’s milk. The test has applicability at the milk receiving stations and can be applied to heated milk samples. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Food Chemistry |
NAAS Rating: | 12.31 |
Impact Factor: | 7.514 |
Volume No.: | 351 |
Page Number: | 1-11 |
Name of the Division/Regional Station: | Dairy Chemistry |
Source, DOI or any other URL: | Not Available https://doi.org/10.1016/j.foodchem.2020.127923 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/60702 |
Appears in Collections: | AS-NDRI-Publication |
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