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http://krishi.icar.gov.in/jspui/handle/123456789/60723| Title: | Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk. |
| Other Titles: | Not Available |
| Authors: | Sharma, R.; Rajput, Y.S.; Poonam; Dogra, G. and Tomar, S.K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::National Dairy Research Institute |
| Published/ Complete Date: | 2009-10-16 |
| Project Code: | Not Available |
| Keywords: | soymilk |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | A high-performance liquid chromatography method is described for the detection of adulteration of milk with soymilk, based on separation of sugars on NH2 column and their detection by refractive index detector. Sugars were extracted with 20% acetonitrile in the presence of Carrez solutions and quantified. Recovery of added raffinose to soymilk was 96.3%. Owing to relative high concentration of lactose in milk or adulterated milk, lactose peak was very broad and spread to retention time corresponding to sucrose and raffinose. However, stachyose peak remained well separated. Presence of stachyose peak in milk can be used for the detection of adulteration of milk with soymilk and the method can detect upto 5% soymilk in milk. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/60723 |
| Appears in Collections: | AS-NDRI-Publication |
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