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http://krishi.icar.gov.in/jspui/handle/123456789/60788
Title: | Assessment of proteolysis in UHT milk using Attenuated Total Reflectance-Fourier Transform Infrared spectroscopy (ATR–FTIR). |
Other Titles: | Not Available |
Authors: | Suvartan, R.; Sharma, R.; Gandhi, K.; Upadhyay, N. and Mann, B. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::National Dairy Research Institute |
Published/ Complete Date: | 2020-01-02 |
Project Code: | Not Available |
Keywords: | attenuated total reflectance–Fourier transform infrared spectroscopy (ATR-FTIR) |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | This study investigated the suitability of attenuated total reflectance–Fourier transform infrared spectroscopy (ATR-FTIR) as an alternative technique to assess proteolysis in ultra-high temperature (UHT) milk. Commercial UHT milk samples were stored (5 and 30 °C) and analysed for four months. Milk samples were treated with acetic acid and trichloroacetic acid to obtain milk extracts containing peptides. The concentrated extracts were subjected to ATR-FTIR, and the spectrum was obtained. Results were compared with techniques like high-performance liquid chromatography, fluorescamine and 2,4,6-trinitrobenzenesulphonic acid. The present study indicated that ATR-FTIR-based method can be used as an alternative method for assessing proteolysis in UHT milk. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | International Journal of Dairy Technology |
NAAS Rating: | 7.64 |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://doi.org/10.1111/1471-0307.12683 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/60788 |
Appears in Collections: | AS-NDRI-Publication |
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