KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/61351
Title: | ICAR-IISR Research Highlights 2016-17 |
Other Titles: | Not Available |
Authors: | Director, ICAR-IISR |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Indian Institute of Spices Research |
Published/ Complete Date: | 2017-05-01 |
Project Code: | Not Available |
Keywords: | Spices Black pepper Cardamom Turmeric Extension |
Publisher: | Director, ICAR- Indian institute of spices research,Kozhikode, Kerala India |
Citation: | Prasath D, R Dinesh, KS Krishnamoorthy, CM Senthil Kumar, Lijo Thomas (Eds) (2017) Research Highlights 2016-17, ICAR Indian Institute of Spices Research, Kozhikode, Kerala, India, p.24 |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Other |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/61351 |
Appears in Collections: | HS-IISR-Publication |
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