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http://krishi.icar.gov.in/jspui/handle/123456789/68621| Title: | Fruits Tropical and Subtropical |
| Other Titles: | Not Available |
| Authors: | A.K.Upadhyay, Anuradha Upadhyay, Satisha Jogaiah, Roshni R.Samartha, A.K.Sharma, Sujoy Saha, Deependra Singh Yadav, D.N. Gawande and P.C. Jindal |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::National Research Centre for Grapes |
| Published/ Complete Date: | 2021-01-01 |
| Project Code: | Not Available |
| Keywords: | Grapes, Cultivation, Composition, Use, Varieties |
| Publisher: | Daya Publishing House, New Delhi |
| Citation: | A.K.Upadhyay, Anuradha Upadhyay, Satisha Jogaiah, Roshni R.Samartha, A.K.Sharma, Sujoy Saha, Deependra Singh Yadav, D.N. Gawande and P.C. Jindal (2021). Fruits Tropical and Subtropical. Vol-3. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The history of grape culture is as old as that of man. Its great age is confirmed by grape seeds found in refuge mounds of the pile dwellers of the lakes in South Central Europe. Details about grape growing and wine making are depicted in Egyptian mosaics of the fourth Dynasty (2440 B.C.). Well before the beginning of Christian era grape had attained considerable importance as a cultivated plant in southern Europe, countries bordering eastern Mediterranean and North Africa. Grape was introduced in India by Muslim invaders around 1300 A.D., however, it is mentioned in medical treatises written much earlier. |
| Description: | Not Available |
| ISBN: | 9789390435388 |
| Type(s) of content: | Book |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | ASTRAL |
| Volume No.: | Not Available |
| Page Number: | 15-182 |
| Name of the Division/Regional Station: | Pune, Maharashtra |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/68621 |
| Appears in Collections: | HS-NRCG-Publication |
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