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http://krishi.icar.gov.in/jspui/handle/123456789/7265| Title: | Muscle-specific variation in buffalo (Bubalus bubalis) meat texture : Biochemical, ultrastructural and proteome characterization. |
| Other Titles: | Not Available |
| Authors: | Kiran M, Naveena B.M, Sudhakar Reddy K, Shashikumar M, Ravinder Reddy V, Kulkarni V.V, Rapole S and More T.H |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::National Research Centre on Meat, Hyderabad |
| Published/ Complete Date: | 2015-12-31 |
| Project Code: | Not Available |
| Keywords: | Muscle-specific buffalo Bubalus Bubalis meat texture biochemical ultrastructural proteome characterization |
| Publisher: | Wiley Online Library |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | This study was conducted to unravel the variation in meat quality between tender (psoas major, PM) and less tender (longissimus lumborum, LL) muscles of Indian water buffaloes (Bubalus bubalis). PM and LL were subjected to physicochemical analysis, ultrastructural study and proteome characterization using two‐dimensional gel electrophoresis (2‐DE) and mass spectrometry. Higher (P < 0.05) muscle fiber diameter and Warner–Bratzler shear force was observed in LL, whereas higher (P < 0.05) water‐holding capacity and myofibrillar protein extractability was observed in PM. Transmission electron microscopy revealed higher (P < 0.05) sarcomere length in PM compared with LL. Proteome analysis using 2‐DE revealed 123 differentially abundant proteins in PM and LL. The MALDI‐TOF‐TOF MS analysis of selected protein spots from LL and PM with significant (P < 0.05) differences identified the proteins mainly consisting of calcium‐transporting ATPase. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Texture Studies |
| NAAS Rating: | 7.9 |
| Volume No.: | 46(4) |
| Page Number: | 254-261 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1111/jtxs.12123 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/7265 |
| Appears in Collections: | AS-NRCMeat-Publication |
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