KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/7998| Title: | Nutritional Value of Potatoes. |
| Other Titles: | Not Available |
| Authors: | Bandana, Pinky Raigond, Alka Joshi and Brajesh Singh |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Potato Research Institute |
| Published/ Complete Date: | 2016-09-19 |
| Project Code: | Not Available |
| Keywords: | Potato nutrition, carbohydrates, fat, protein amino acids, vitamins, minerals |
| Publisher: | Agrotech Publishing Academy, Udaipur. |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | 978-81-8321-386 |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Advances in quality potato production and post-harvest management |
| Volume No.: | Not Available |
| Page Number: | 244-249 |
| Name of the Division/Regional Station: | Division of Crop Physiology Biochemistry and Post Harvest Technology |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/7998 |
| Appears in Collections: | HS-CPRI-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Book Chapter.pdf | 12.84 MB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.