KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/82944| Title: | Use of spent maize cobs as source of roughage in the ration of Bandur lambs. |
| Other Titles: | Not Available |
| Authors: | Senani S Sharath BS Elangovan AV Samanta AK Kolte AP |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::National Institute of Animal Nutrition and Physiology |
| Published/ Complete Date: | 2013-01-01 |
| Project Code: | Not Available |
| Keywords: | Animal nutrition |
| Publisher: | Not Available |
| Citation: | Senani S, Sharath BS, Elangovan AV, Samanta AK and Kolte AP. 2013. Use of spent maize cobs as source of roughage in the ration of Bandur lambs. Indian Journal of Animal Sciences, 83:1207-1209. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Use of spent maize cobs as source of roughage in the ration of Bandur lambs. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Journal |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Indian Journal of Animal Sciences |
| Volume No.: | 83 |
| Page Number: | 1207-1209 |
| Name of the Division/Regional Station: | Animal Nutrition |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/82944 |
| Appears in Collections: | AS-NIANP-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.