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http://krishi.icar.gov.in/jspui/handle/123456789/83909| Title: | Characterization of lactic acid bacteria postbiotics & its in-vitro evaluation for antibacterial effect, anti-inflammatory and antioxidant properties |
| Other Titles: | Not Available |
| Authors: | Monika M. J.S. Tyagi J.J. Rokade N.S. Sonale Sky M. Gopi K. Gautham A. Matin S. Bhanja |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Avian Research Institute |
| Published/ Complete Date: | 2023-01-01 |
| Project Code: | Not Available |
| Keywords: | In vitro study, Postbiotics, Lactobacillus sps, pH, Antibacterial properties. |
| Publisher: | Indian Poultry Science Associations |
| Citation: | Monika M., J.S. Tyagi, J.J. Rokade, N.S. Sonale, Sky, M. Gopi, K. Gautham, A. Matin, S. Bhanja, (2023). Characterization of lactic acid bacteria postbiotics & its in-vitro evaluation for antibacterial effect, anti-inflammatory and antioxidant properties. Indian Journal of poultry science, 57(3):301-308 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The aims of this study were to characterize postbiotics, and to evaluate their antibacterial effects in-vitro and on chicken drumsticks. Postbiotics [Pediococcus acidilactici (PA), Latilactobacillus sakei/Staphylococcus xylosus (LS)] exhibited strong antioxidant activity, and their total phenolic contents were found as 2952.78 ± 0.4 and 1819.44± 0.39 mg GAE/L, respectively (P < 0.05). A total of 19 different phenolic and flavonoids were determined in the postbiotics. The results of the study revealed that 5% and 10% postbiotics + EDTA decreased the number of L. monocytogenes nearly 5.0 log10 in 6 h in TSB. S. Typhimurium count in the chicken drumstick decontaminated with 10% PA was found as 2.1 log10 lower than the control group on day 0. L. monocytogenes counts in the chicken drumstick decontaminated with 10% Postbiotics+1% LA groups were found to be 1.1 log10 lower than the control group (P < 0.05). The lowest total mesophilic aerobic bacteria counts in the chicken drumsticks were found in the 10% Postbiotics+1% LA samples, and postbiotics did not change the color properties of the drumstick samples on day 0 (P > 0.05). In conclusion, postbiotics and their combinations with natural preservatives may be an alternative approach to reduce the food-borne pathogens and to extend the shelf-life of poultry meat and meat products. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Indian Council of Agricultural Research |
| Language: | English |
| Name of Journal: | Indian Journal Poultry Science |
| Journal Type: | Included NAAS journal list |
| NAAS Rating: | 5.85 |
| Impact Factor: | Not Available |
| Volume No.: | 57(3) |
| Page Number: | 301-308 |
| Name of the Division/Regional Station: | Avian Physciology and Reproduction |
| Source, DOI or any other URL: | 10.1016/j.fm.2022.104001 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83909 |
| Appears in Collections: | AS-CARI-Publication |
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