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http://krishi.icar.gov.in/jspui/handle/123456789/84000| Title: | Dietary Lactobacillus acidophilus and mannan-oligosaccharides alter the lipid metabolism and health indices in broiler chickens. |
| Other Titles: | Not Available |
| Authors: | K.Dev J. Begum A. Biswas J. Kannoujia N.A. Mir J. Sonowal R. Kant T. Narender |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Central Avian Research Institute, Izatnagar Sam Higginbottom University of Agriculture, Technology And Sciences, Allahabad Govind Ballabh Pant University of Agriculture & Technology, College of Veterinary & Animal Sciences, Pantnagar Indian Institute of Chemical Technology, Hyderabad Indian Veterinary Research Institute, Izatnagar Central Drug Research Institute, Lucknow |
| Published/ Complete Date: | 2020-11-09 |
| Project Code: | Not Available |
| Keywords: | Health indices; Hepatic genes; Lactobacillus acidophilus; Lipid metabolism; Mannan-oligosaccharides. |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not AvailableThe effects of dietary Lactobacillus acidophilus (LBA) and mannan-oligosaccharide (MOS) supplementation on lipid metabolism and consequent lipid profile and health indices in broiler chicken were investigated in this study. Supplementation of 0.2% MOS along with either 106 or 107 LBA/g feed in broiler chicken downregulated hepatic expression of genes involved in lipogenesis, and upregulated expression of lipolytic genes. It caused decline of lipogenesis and increase of lipid oxidation which resulted in lower carcass fat content. None of the genes studied influenced fatty acid profile of chicken meat except the expression of stearoyl CoA (Δ9) desaturase-1 (SCD-1) whose upregulation increased monounsaturated fatty acid (MUFA) content at the cost of saturated fatty acid (SFA) content. The lipid metabolism indices of chicken meat such as ∆9 desaturase index (DI) increased in birds supplemented with 0.2% MOS along with either 106 or 107 CFU LBA/g feed, whereas no effect was observed on ∆5 + ∆6 DI. The supplementation of 0.2% MOS along with either 106 or 107 CFU LBA/g feed in birds improved the health indices of chicken meat due to upregulation of SCD-1 expression. The supplementation of 0.2% MOS along with either 106 or 107 CFU LBA/g feed in broiler chicken produced hypocholesterolemic and hypolipidemic effects with improved serum cardio-protective indices. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Probiotics and Antimicrobial Proteins |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/84000 |
| Appears in Collections: | AS-CARI-Publication |
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