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http://krishi.icar.gov.in/jspui/handle/123456789/8832| Title: | Anaerobic pathogenic bacteria associated with fish and fishery products |
| Other Titles: | Not Available |
| Authors: | Surendran, P.K. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2000-01-01 |
| Project Code: | Not Available |
| Keywords: | Anaerobic pathogenic bacteria Fishery products Clostridium botulinum |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Surendran, P.K.(2000) Anaerobic pathogenic bacteria associated with fish and fishery products. In:Proceedings of the Symposium on Quality Assurance in Seafood Processing. Iyer, T.S.G. et. al,(Eds), pp 111-116,Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Based on the requirements of oxygen for growth and viability, bacteria are divided into Aerobes, Anaerobes, facultative anaerobes and Microaerophilic (vide infra). Those bacteria which can grow only in the absence of oxygen are termed 'anaerobes'. Anaerobes bacteria which are pathogenic are found associated with fish, fishery products and fishery environments. Examples are Clostridium botulinum, Clostridium perfringens (also called C. welchii), Campylobacter jejuni and Campylobacter coli |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 111-116 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/8832 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Anaerobic pathogenic bacteria associated with fish and fishery products-Surendran.pdf | 213.47 kB | Adobe PDF | View/Open |
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