Showing results 12 to 31 of 142
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Apr-2021 | Biological hazards in seafood | Jeyakumari, A.; Murthy, L.N.; Laly, S. J.; Abhay Kumar |
24-May-2016 | Biological Treatment Systems for Fish Processing Wastewater - A Review | Parvathy U; Rao, K.H.; Jeyakumari, A.; Zynudheen, A.A. |
2018 | Butterfly zinga | Murthy, L.N.; Jeyakumari, A.; Abhay Kumar |
12-Oct-2018 | Characterization and Profiling of Protein Hydrolysates from White and Red Meat of Tuna (Euthynnus affinis) | Parvathy, U.; Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A.; Vishnuvinayagam, S. |
28-Aug-2017 | Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic | Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. |
28-Aug-2017 | Characterization of spray-dried hydrolyzed proteins from pinkperch meat added with maltodextrin and gum Arabic | Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. |
Aug-2019 | Characterization of Vibriocin and Prospect of Co-Culture Method to Overcome the Diminishing Antibacterial Activity | Neha, V. H.; Visnuvinayagam, S.; Murthy, L. N.; Jeyakumari, A.; Sivaraman, G. K.; Prasad, M. M. |
1-Jul-2016 | Chitosan coating improves the quality of dried Bombay duck | Jeyakumari, A.; Murthy, L. N.; Visnuvinayagam, S.; Parvathy, U. |
2016 | Chitosan coating improves the quality of dried Bombay duck | Jeyakumari, A.; Murthy, L.N.; Visnuvinayagam, S.; Parvathy, U. |
Jun-2017 | Chitosan-A versatile polymer and its seafood applications | Parvathy, U.; Jeyakumari, A.; Zynudheen, A.A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
2021 | Coated shrimps in butterfly form | Murthy, L. N.; Jeyakumari, A.; Laly, S. J. |
2021 | Coated shrimps in butterfly form | Murthy, L. N.; Jeyakumari, A.; Laly, S. J. |
20-Mar-2018 | A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice | Jeyakumari, A.; Murthy, L.N.; Vishnuvinayagam, S.; Ravishankar, C.N. |
17-Jan-2023 | Cured and dried fish products | Jeyakumari, A. |
Sep-2020 | Destructive dose determination of electron beam irradiation for pathogenic bacteria in water medium by 96 well plate assay | Visnuvinayagam, S.; Murthy, L.N.; Parvathy, U.; Jeyakumari, A.; Rawat, K. P.; Khadar, S. A.; Sarma, K. S. S. |
29-Jan-2018 | Detection of Multi Drug Resistant Bacteria in Retail Fish Market Water Samples of Vashi, Navi Mumbai | Visnuvinayagam, S.; Murthy, L.N.; Parvathy, U.; Jeyakumari, A.; Adiga, T.G.; Sivaraman, G.K. |
2018 | DO'S AND DO NOT'S IN THE MICROBIOLOGY LABORATORY | Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
Feb-2024 | Effect of chitosan coating and drying on quality of Bombay duck (Harpodon nehereus) | Jeyakumari, A.; Murthy, L. N.; Visnuvinayagam, S.; Bindu, J.; Laly, S. J. |
Feb-2024 | Effect of chitosan coating and drying on quality of Bombay duck (Harpodon nehereus) | Jeyakumari, A.; Murthy, L. N.; Visnuvinayagam, S.; Bindu, J.; Laly, S. J. |
15-Apr-2016 | Effect of Chitosan on Biochemical, Microbiological and Sensory Characteristics of Restructured Products from Pangasius(Pangasianodon hypoththalumus) | Jeyakumari, A.; Ayoob, K.S.; George Ninan; Zynudheen, A.A.; Joshy, C.G.; Lalitha, K.V. |